Liste des titres de l'actualité en langue Anglais 2023-02-03

The quintessential image of a river you might recognise from post cards and paintings – nice and straight with a tidy riverbank – is not actually how it is supposed to look. It's the result of centuries of industrial and agricultural development. And it's become a problem, exacerbating the impact of both extreme flooding and extreme drought. Jo

We’d like to hear from people in the UK who are finding their telecoms bills increasingly unaffordable and may have to cut down on phone and internet useMillions of broadband and mobile phone customers are expected to face rises of more than 14% in their monthly bills from April.We’re keen to hear from people in the UK whose telecoms bills have

In an attempt to gain popular support, Extinction Rebellion has promised to 'quit' public disruption as a primary tactic of its protests, focusing instead on the 'perpetrators' of climate destruction. The Guardian environment correspondent Damien Gayle joins the group in its first targeted action against Michael Gove's Department for Levelling Up,

From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors. You’ll also receive handpicked offers from Guardian Holidays. From biking adventures to city breaks, get inspiration for your next break – whether in the UK or furt

Upgrade your space today, with eight emails packed with tips to brighten up your home - whatever your budgetEmbrace your space: the Guardian’s House to Home newsletter is bursting with tips and tricks to help you boost your...

Get a dose of creative inspiration. Expect original, sustainable ideas and reflections from designers and crafters‘Design’ is a word used to describe architecture and products, ideas and visual arts. Design makes your sofa...

A weekly email bringing you our best food writing, the latest recipes, seasonal eating ideas and must-read restaurant reviewsEach week we’ll keep you up-to-date with all the food coverage from the Guardian and the Observer....